Notice: Undefined index: __default in /var/www/vhosts/uchirestaurants.com/httpdocs/austin/templates/houchi_custom/index.php on line 18

logo_uchi_selected

menu  |  reservations  |  chef  |  directions  |  gift cards

TAST­INGS
a selec­tion of deli­cate hot and cool items

COOL

hirame usuzukuri thinly-sliced flounder sashimi, candied quinoa, olive oil

machi cure smoked yellowtail, yucca crisp, marcona almond, asian pear, garlic brittle

hama chili yellowtail, ponzu, thai chili, orange supreme

akami te bigeye tuna, watermelon, nam pla

uchiviche salmon, tomato, leche de tigre

umi masu ocean trout, cantaloupe, country ham

saba mackerel, lemon, beet

HOT

walu walu oak-grilled escolar, candied citrus, yuzupon, myoga

hot rock wagyu beef, ponzu, or diver scallop, sanbaizu

hamachi nabe yellowtail, koshihikari rice, soy broth

kinoko nabe seasonal mushroom, koshihikari rice, korean chili

bacon steakie pork belly, radish, citrus, thai basil

sasami yaki coconut-marinated young chicken, nuoc mam, jasmine rice

gyutoro yaki 72-hour short rib, lemon, onion

sakana mushi gulf whitefish, shrimp, tomato, hearts of palm

ocha zuke salmon, koshihikari rice, green tea

uchi-menu

twitter_iconfacebook_iconfacebook_icon