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TAST­INGS
a selec­tion of deli­cate hot and cool items

COOL

hirame usuzukuri thinly-sliced flounder, candied quinoa, olive oil

machi cure smoked yellowtail, marcona almond, yucca crisp

hama chili yellowtail, ponzu, thai chili, orange supreme

maguro & goat chees bigeye tuna, goat cheese, apple, pumpkin seed

uchiviche salmon, tomato, leche de tigre

aki masu ocean trout, grapefruit, candied quinoa, char roe

HOT

walu walu oak-grilled escolar, candied citrus, yuzupon, myoga

hot rock wagyu beef, ponzu, or diver scallop, sanbaizu

hamachi nabe yellowtail, koshihikari rice, soy broth, egg yolk

kinoko nabe mushroom, koshihikari rice, korean chili, egg yolk, with gyutoro or foie torchon

bacon steakie pork belly, radish, citrus, thai basil

sasami yaki half chicken, tamarind, koshihikari rice

gyutoro yaki 72-hour short rib, lemon, onion

sakana mushi seasonal fish, mushroom, broccolini, tom kha

ocha zuke ocean trout, koshihikari rice, green tea

uchi-menu

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