TAST­INGS
a selec­tion of deli­cate hot and cool items

COOL

loup crudo mediter­ranean sea bass, texas grape­fruit, avocado, fennel vinegar

koviche fresh diver scallop, tomatillo, kala­mata, black lime

yokai berry atlantic salmon, dinosaur kale, asian pear, yuzu

maguro sashimi and goat cheese big eye tuna, pumpkin seed oil, fuji apple

hama chili baby yellow­tail, ponzu, thai chili, orange supreme

HOT 

hot rock  “sear it your­self” wagyu beef, japanese river rock

sakana mushi steamed seasonal white fish parcel, galangal, kaffir lime, honshimeji, tomato

dewbee chicken short grain sweet rice, banana leaf, thai chili vinegar

jar jar duck coun­tryside farms duck, candied citrus, endive, apple­wood smoke

bacon tataki kurobuta pork belly, black lime, espresso fish caramel, coriander citrus