Translated from the Japanese word “house,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.

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    Translated from the Japanese word “house,” the original Uchi is located in a refurbished South Austin bungalow. Award-winning Chef Tyson Cole’s signature non-traditional take on Japanese food has delighted Austin’s diverse dining crowd as well as visitors from across the country and around the world since 2003.

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Reservations

Uchi accepts a limited number of reservations each night and leaves the majority of seating open for walk-in guests. Reservations can be made online for parties of up to four people. For larger parties or to speak to a reservationist, please call 512–916–4808.